Your Finer Wines has arrived! Leaving the comfort of your home to go to a supermarket or a liquor store,history.
Welcome to the world of Wine Ambassador.Experience unbelievable Customer Service.We are committed to enhancing your fine wine drinking experience .We have a reach and selection of finer wines to offer you each and every month-priceless.
our sommeliers carefully select both reds and whites to pair perfectly with your dinners.You get your fine wines tasting notes with each bottle of wine detailing flavor profiles.From corporate training calls to regional events,our commitment is to be there for you.Wine Ambassador is very proud of their member service team.
You can now enjoy breathtaking experiences of fine wines with intense aroma and flavors.The smell of young wine is called an aroma.A more mature wine offers a more subtle ‘bouquet.
ENJOY FINER WINES IN LIFE
Whether you are one that enjoys Reds,Whites Wine Ambassador is your solution.With Wine Ambassador you get terrific individualistic wines.
A (sixth century BC) Indian medical text describes wine as the invigorator of mind and body.Antidote to sleepiness,sorrow and fatigue.Producer of hunger,happiness and digestion.
Why we are so attracted to the finer wines more than any other drink?It is capable of an amazing range of flavors.One raw ingredient so many flavors.Fine Wine has the ability to please both the palate and the intellect.Great wines offer satisfaction on a hedonistic level and satiate the intellect.
The World’s best wine makers,with the regions best grapes are working to make their craft.You deserve to share in the flavor,the taste each present to you.Getting new wines from all over the Globe direct to you each month is our mission .Sharing and consistency is key so you can partake in the greatness of these finer wines.Some are exclusives to the World’s Largest Wine varieties.Wine Ambassador is your solution and reward for your hard work in life .
Wine is a living liquid containing no preservatives.
Wine Pairing Tips
The finer wines in life compliments so many foods and food experiences.A fine wine pairing can make any meal into an Event. Fine Wine and food pairing is like two people having a conversation.One must listen while the other speaks or the result is a muddle.This means either the food or the wine will be the dominant focus of the pairing. The other serving as a compliment to enhance the enjoyment of the first.
Finer Wines make the perfect drink with food adding its own seasoning.Fine Wine dining calls for starting with lighter wines,like a Sauvignon Blanc.For heavier wines with bolder flavor,like a Sangiovese. From earliest times wine has been recognized as a sociable drink.
To us,wine is known as the elixir of life.It has been around for Centuries,a literal gift from the Gods.Humans have been cultivating grapes for over 8,000 years. Archeologists believe the first grapes were grown in Eastern Europe. The Romans are ‘believed’ to be the first to call different grape varieties by different names.
TIPS ON FINER WINES
1.Aromas and flavors :blackberry,honey.lemon,chocolate,pear,earth or pomegranate.
2.Texture and weight:See if the wine is light and crisp,full bodied,rough or smooth.
3.Balance:Does the wine have a smooth mixture of flavors,or does one flavor,such as oak or tannins,dominate the beverage ?
4.The Finish:See if the wine lingers on your palate or if it disappears the second you swallow it,a good wine should linger.
More About Finer Wines
Whether you rely on blogs,wine publications,books and critics to learn about tasting wine,they can help you begin your journey,but you will be the judge of your own tastes.
The average person has 10,000 taste buds.Some people have more ,some less.Some people are considered to be super tasters and others are non-tasters.Women are considered to be better tasters than men since they can discern more flavors.
Wine Pairing History
Wine has a long history of being served as an accompaniment to food.Finer Wines is one of the oldest beverages known to man.
Red or white wine is famous for complimenting food.In very broad terms,white wines pair better with fish,poultry,and vegetables;reds go better with red meat.
Many pairings that are considered classic today emerged from the centuries-old relationship between a region’s cuisine and their wines.In Europe,lamb was a staple meat of the diet for many areas that today are leading wine regions.Red wines regions include Bordeaux,Greece,Rioja Ribera del Duero,Rhono and Provene.
In Italy,the intimate connection between food and wine is deeply embedded in the culture .Historically,Italians rarely dined without wine and a region’s wine was crafted to be food friendly,often with bright acidity.While some Italian wines may seem tannic,lean or tart by themselves ,they will often show a very different profile when paired with boldly flavored Italian foods.
One historical story relating to British wine merchants is “Buy on an apple and sell on cheese.This means that if a wine tastes good when paired with a raw,uncooked apple it must be truly good and pairing any wine with cheese will make it more palatable to the average consumer and easier to sell.The principles behind these stories lies in the food pairing properties of both fruit and cheeses.Fruits that are high in sugar and acidity [such as the malic acid in green apples] can make wines taste metallic and thin bodied.In contrast,hard cheeses such as cheddar can soften the tannins in finer wines and make them taste fuller and fruitier.
